The signature product in the Little Bay line. We have been making this pumpkin bread for over 20 years and serving it to family and friends who do not have to eat gluten free.

Add your own oil, eggs, water and canned pumpkin to make this moist and flavorful bread.

Ingredients:
Granulated sugar, rice flour, potato starch flour, tapioca flour, potato flour, salt, baking soda, nutmeg, cinnamon, clove

Suggestions:
Add chopped nuts or raisins before pouring into pan. Can also be made into muffins.

Light and airy with a crispy outside, these waffles are perfect for a Sunday brunch.

Add rice milk, eggs and shortening to make 5 round 7" waffles per batch.

Don't own a waffle iron… Try making donut holes.

Add rice milk, an egg, oil, sugar and nutmeg. Drop into hot oil to make 18 golden brown nuggets.

Ingredients:
Rice flour, potato starch flour, tapioca flour, potato flour, baking powder, baking soda, salt.

Suggestions:
Waffles freeze well and can be reheated in a toaster oven for breakfast or on the go. Can add blueberries to the batter before cooking.

Roll donuts in powdered sugar or cinnamon for a delicious treat.

Moist and flavorful our sponge cake is a big hit with berries and cream or ice cream and chocolate sauce.

Add water and eggs to make a 10" sponge cake

Ingredients:
Granulated sugar, rice flour, potato starch flour, tapioca flour, potato flour, baking powder, salt, dry vanilla.

Suggestions:
Add lemon extract and lemon peel to make a delicious variation to serve with ice cream. Add 1 Tbs gluten free nonpareils to the batter before baking to make a cake filled with bursts of color for your next birthday party. Can be glazed or frosted.

Soft and chewy or thin and crispy, these gingerbread cookies are perfect for the holidays or any occasion.

Add water, molasses and casein free margarine or ghee to make 2 dozen gingerbread cookies (corn syrup or honey may be substituted for molasses and margarine or butter may be substituted for ghee)

Ingredients:
Rice flour, brown sugar, tapioca flour, potato starch, potato flour, cinnamon, xanthan gum, baking soda, ginger.

Suggestions:
Sprinkle with colored sugar before baking or frost and decorate after baking.

Add rice milk, eggs and oil to make an 8 x 8 corn bread or 12 - 15 muffins

Ingredients:
Corn meal, rice flour, potato starch flour, tapioca flour, baking powder, potato flour, salt, xanthan gum.

ALLERGEN ALERT: May contain traces of soy

Suggestions:
For sweet corn muffins add 1/2 cup sugar (or alternative).

Try adding blueberries and lemon peel or dried cranberries and walnuts before baking.

Also makes a light and wonderful fish breading.

Makes wonderful blondie bars or try adding chocolate chips or raisins and walnuts before baking. Cookie Bar Mix makes 9 x 13 pan.

Add eggs, oil and water to make a 9 x 13 pan of cookie bars.

Ingredients:
Brown rice flour, brown sugar, granulated sugar, potato starch flour, tapioca flour, baking soda, potato flour, salt, dry vanilla, xanthan gum.

Suggestions:
Decrease water to make regular drop cookies.

Get that homemade taste without all the work. Also makes a delicious spice cake.

Add eggs, oil and rice milk to make (2) 9 inch layers or a 9 x 13 pan or 24 cupcakes.

Ingredients:
Sugar, white rice flour, potato starch flour, modified tapioca starch, baking powder(calcium acid phosphate, bicarbonate of soda, cornstarch), potato flour, salt, dry vanilla, xanthan gum.

Suggestions:
Use the yellow cake to make a delicious Boston Cream pie.

A Guide to Gluten Free and Casein Free Cooking is an instructional cooking DVD designed for those who are newly diagnosed and for their family and friends who want to learn more about cooking gluten free and casein free (GFCF). The DVD contains tips and tricks for cooking on the gluten free casein free diet. You will learn to make your own gluten free baking mix, how to prevent cross contamination and how to set up your kitchen. The DVD also shows you how to make 8 delicious gluten free casein free recipes including mini coffee cakes, berry corn loaves, vegetable rice salad with balsamic vinaigrette dressing, tuna pasta salad, chicken nuggets, baked stuffed pork chops, flourless chocolate cake and coconut custard tarts. You can enjoy cooking again.

The introduction section of the DVD has been used by parents to introduce their children's caregivers to the gluten free diet.

Videography by Don Sanders
Produced by Tiny Lemon Productions - David Sanders & Hillary Hayward Sanders
Music by Flying Hands

 
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