Little Bay Baking Company was started in July 2006 with one simple idea - to produce a gluten free casein free line of products that will have your friends and family saying "This tastes too good to be gluten free."

I have been on the celiac gluten free diet since the spring of 1980 and have spent the last 27 years reinventing my family's favorite recipes so that I could cook once and we could all enjoy it. I am pleased to share our family favorites with you in the form of baking mixes so that you can enjoy that just baked taste.

Since many of us also have sensitivities to lactose and casein, all of our products, when made according to the package directions, are free of casein and lactose. For those of you who do not have a dairy issue, regular milk can be used in place of rice milk.

You may have to live without wheat but you don't have to live without foods that "taste like you remember".